Spring tea, Touchun, Mingqian, Yuqian

Spring tea generally refers to tea leaves harvested from the buds and leaves of the tea tree that first germinate after overwintering. Spring tea, due to the moderate temperature and sufficient rainfall in spring, and the fact that the tea tree has been recuperating for six months in winter, makes the spring tea buds plump, with emerald green color, soft leaves, and rich in vitamins, especially amino acids.

Let Chinese tea be full of the "the Belt and Road"

On June 22nd, under the guidance of the China International Cultural Exchange Center and the Leisure Culture Research Center of the Chinese Academy of Arts, and sponsored by the China Tea Circulation Association, Yunnan Tea Circulation Association, and Yunnan Shuangjiang Mengku Tea Co., Ltd., a themed salon on "Inheritance and International Communication of Chinese Tea Culture" was held in Beijing. How to promote the spread of tea culture with the help of the "the Belt and Road" has become the focus of the participants.