Granulated Black Tea
The production of granulated black tea primarily employs large-leaf tea tree leaves as the main ingredient, supplemented by bud tips and tea-leaves with only one bud and one leaf. The process involves multiple rolling cutting and sieving, followed by proper fermentation and drying. The resulting granulated black tea features an oily red appearance, full-bodied particles, and a rich, red and bright soup texture. The aroma is intense and sharp, the flavor is robust and fresh, and the leaf bottom is red and luminous. This type of tea is suitable for making milk tea, tea bags, instant tea, iced tea, and other high-quality teas.
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The production of granulated black tea primarily employs large-leaf tea tree leaves as the main ingredient, supplemented by bud tips and tea-leaves with only one bud and one leaf. The process involves multiple rolling cutting and sieving, followed by proper fermentation and drying. The resulting granulated black tea features an oily red appearance, full-bodied particles, and a rich, red and bright soup texture. The aroma is intense and sharp, the flavor is robust and fresh, and the leaf bottom is red and luminous. This type of tea is suitable for making milk tea, tea bags, instant tea, iced tea, and other high-quality teas.
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Keywords:
Seven Flavors Tea; Tea planting; Guizhou green tea; Flavored tea; Chinese green tea; Chinese black tea; Granulated black tea; Zunyi Red
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Address: Anle Group, Hetaoba Village, Meijiang Street, Meitan County
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